JOURNAL - CURRENT STORY

Despite the overwhelming selection of modern kitchen gadgets, cooks and chefs return time and again to the timeless pestle and mortar, a beloved traditional staple in kitchens around the world. Here’s why they continue to hold their ground:

JOURNAL - OUR LATEST STORY

The Strategist: "The Best Dinner Plates, According to Cooks, Designers, and More People with Impeccable Taste"

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Gift for Foodies

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Meet the Ceramicists Who Make the Plates for Top Restaurants

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Spotlight on The Wild Rabbit, Kingham

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Recipe Roasted Cauliflower, and Toasted Almonds

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A Recipe for a Hot Cross Bun Loaf

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A Spring Selection

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JOURNAL - HISTORIC STORIES

Sticky Toffee Cake with Caramelised White Chocolate Buttercream

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Wild Garlic Butter

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A Recipe for Bramble and Apple Scones

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How to choose the perfect tableware

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A Recipe for Tagliatelle, Graceburn and Cavelo Nero

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What Makes a ‘Second’?

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Elderflower Cordial

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Flapjack - A Simple Store Cupboard Recipe

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Pottery and Sustainability

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Meet the Maker: Sarah Venus

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How We Make Our Tableware

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Made from clay dug in Cornwall and hand crafted using traditional techniques at our Wiltshire workshop, John Julian ceramics are designed to be investment pieces that will last a lifetime and more.